Our one pan paprika chicken thighs are a delicious combination of spices and skinless chicken thighs. Believe me, your family and friends will love them. Give them a try and let us know what you think. You can alter the ingredients , but I think this is the perfect combination.
One Pan Paprika Chicken Thighs
One pan paprika chicken is simple and quick recipe that will impress your family and friends. With just about 1 million people that have made the recipe, we have had nothing but glowing reviews. Be sure to make this dish and enjoy.
Place the chicken in a ziplock bag.
Add in the olive oil, paprika, garlic, salt,pepper, and thyme.
Seal the bag and message until the chicken is fully covered..
Add oil to a pan over medium high heat and place the chicken in.
Fry for 2 to 3 minutes on each side.
Add in the chopped onions baby carrots,and potatoes.
Toss until the onions become translucent.
Place the flour in and toss.
Pour the chicken stork in, reduce the heat, and simmer for 20 minutes.
Plate and enjoy your one pan paprika chicken thighs.
Serving Size 1
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 6.5g10%
- Cholesterol 57.2mg20%
- Total Carbohydrate 2.4g1%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
As with any recipe, you can alter the ingredient to suit your likings. For example, adding a dash of this and that can make the world of difference. If you are a paprika lover, by all means add more.