One Pan Paprika Chicken Thighs

One Pan Paprika Chicken Thighs
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Our one pan paprika chicken thighs are a delicious combination of spices and skinless chicken thighs. Believe me, your family and friends will love them. Give them a try and let us know what you think. You can alter the ingredients , but I think this is the perfect combination.

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One Pan Paprika Chicken Thighs

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins Calories: 122 Best Season: Suitable throughout the year

Description

One pan paprika chicken is simple and quick recipe that will impress your family and friends. With just about 1 million people that have made the recipe, we have had nothing but glowing reviews. Be sure to make this dish and enjoy.

Ingredients

Instructions

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  1. Place the chicken in a ziplock bag.

  2. Add in the olive oil, paprika, garlic, salt,pepper, and thyme.

  3. Seal the bag and message until the chicken is fully covered..

  4. Add oil to a pan over medium high heat and place the chicken in.

  5. Fry for 2 to 3 minutes on each side.

  6. Add in the chopped onions baby carrots,and potatoes.

  7. Toss until the onions become translucent.

  8. Place the flour in and toss.

  9. Pour the chicken stork in, reduce the heat, and simmer for 20 minutes.

  10. Plate and enjoy your one pan paprika chicken thighs.

Nutrition Facts

Serving Size 1

Servings 5


Amount Per Serving
Calories 125
% Daily Value *
Total Fat 6.5g10%
Cholesterol 57.2mg20%
Total Carbohydrate 2.4g1%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

As with any recipe, you can alter the ingredient to suit your likings. For example, adding a dash of this and that can make the world of difference. If you are a paprika lover, by all means add more. 

Keywords: Chicken, Spanish Chicken, On Pan Recipes

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