Soy sauce chicken is a clone of a Cantonese Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurant..
Chicken chop suey is one of my all time favorite take outs. I love take out, especially Chinese. The fantastic thing is, you can make it at..
This recipe has a sweet and sour taste. The chicken is crispy on the outside and tender on the inside. It is perfect with hot steaming..
Chicken piccata is a quick and easy dish. It involves a simple combination of boneless skinless chicken breasts sliced in half and pounded..
Chicken fried rice is one of my favorite takeout of all time. But this time, I made a homemade version of this dish. It is easier, simpler..