Chocolate swiss rolls are so delicious. They are also so really easy to make. Your family and friends will certainly love them. Believe me beyond the shadow of a doubt, they will ask you for the recipe.
There are a few changes you can make to the dish For example, you can use semi sweet cocoa or unsweetened cocoa depending on how diet conscious you are.
The type of chocolate used is a matter of personal preference. You can use dark or white chocolate. I prefer the dark but with is nice too.
Feel free to alter the recipe depending on your taste. I don’t use any vanilla in the recipe, but if you are a fan, feel free to do so.
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Chocolate Swiss Rolls
- 1/2 cup of all purpose flour
- 1 tsp baking powder
- 4tbsp cocoa
- pinch of salt
- 4 eggs
- 2/3 cup sugar
- For the Filling:
- 1 1/2 cup whipping cream
- 1/4 cup sugar
- 1/4 cup melted chocolate
- Preheat oven to 350 F or 177 C.
- Grease 15 X 11 baking pan. Line a pan with parchment paper.
- Beat the eggs and sugar together until foamy.
- Sift in the flour, salt, baking powder and cocoa. Beat until well combined.
- Pour the mixture into the container and bake for 12 minutes.
- As soon as it comes out of the oven, lay it out on a damped cloth. Slide it on the cloth.
- While it is still hot, roll the cake with the paper on and allow it to cool completely.
- Melt the chocolate in double boiler or microwave.
- Prepare the filling by whipping the cream and gradually adding the sugar. Whip until doubles in size or stiff peaks. Fold into melted chocolate.
- Carefully unroll the cake.
- Spread the filling over the top.
- Reroll the cake and place in the fridge for an hour.
- Slice and serve.
