Nutella crepes are easy to make and incredibly delicious. They are a great dessert with just about any meal. I serve them up on the weekends and everybody loves them. Give this tasty dessert a try, and let us know what you think.
The cooking tips for Nutella crepes are as follows: The recipe below makes a great crepe, but if you are strapped for time, you can always buy them premade. You can add as little or a much Nutella as you like. I always microwave the Nutella for 30 to 45 seconds to make it more spreadable. It’s wise to slice the banana a little on the thin side as it makes the crepe easier to work with. Last, I love the taste of the walnuts in this recipe. If you not a walnut lover, you can use almonds, peanuts, or the nut of your choice.
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[btn color=”orange” target=””]Ingredients:[/btn]
To Make the Crepes:
- 2 eggs
- 1 cup of all purpose flour
- 1/4 tsp of salt 2 tbsp of oil
- 1 1/2 cups of milk
- butter for coating
For the Filling of One Crepe:
- 2 tbsp of Nutella
- 2 tbsp of crushed walnuts
- 1/2 of a banana, sliced
- 1 tbsp of maple syrup
- 2 tsp of confectioners sugar
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- Servings: 2
- Time: 15 minutes
- Level: Easy
- Cuisine: American
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Recipe Rating:
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[btn color=”orange” target=””]Method:[/btn]
- Add the eggs, oil, milk, and flour to a mixing bowl. Whisk until the mixture is smooth and lump free.
- Heat a pan over medium heat. Swirl some butter around the bottom of the pan until it’s completely covered. Add in 1/2 cup of the crepe mixture. Allow it to cook for 1 1/2 – 2 minutes until it’s firm and changes color. Remove it from the pan and set it aside on a plate. Repeat this process for the remaining mixture.
- Place the Nutella in the microwave for 30 to 45 seconds to make it more spreadable.
- Spread the Nutella over 1/2 of the crepe followed by the banana and walnuts. Fold the bare side over it. Then, fold it in half again so it resembles a triangle. Dust the crepe with confectioners sugar and drizzle the maple syrup over it.
- Serve and enjoy your Nutella crepes.
