I love peaches and I love chicken. In light of this, there is no better combination than peach glazed chicken. I decided to make up the recipe and it was superb. I have to say that is just as good as any dish you would have in a restaurant. And believe me, I have had many restaurant chicken dishes. There is just something unexplainable about that peach glaze that hits the palate in multiple directions.
Peach Glazed Chicken Breasts
Description
Peach glazed chicken breasts simply involve an easy combination of spices and peach jam. I usually do mine on the grill, buy they can be done on the oven too. They make a fantastic midweek meal.
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Ingredients
Instructions
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Make the sauce by combining all the above ingredients. Stir until well combined.
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Drizzle the breasts with olive oil, season with salt and pepper to taste. Do this on both sides.
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Cook the breast on the grill or oven for six to seven minutes on each side.
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Baste with the sauce frequently.
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Place the peaches on the grill, cut side down, and roast.
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Serve and enjoy your peach glazed chicken breasts.
Servings 3
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.4g2%
- Cholesterol 65.7mg22%
- Sodium 87.2mg4%
- Total Carbohydrate 27.5g10%
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
