Breakfast Member's Recipe

Baked Eggs with Salsa

Baked eggs with salsa is a delicious breakfast. They take about 20 minutes to make. In light of this, I always make them up on the weekends and my family and friends just love them. They go so well with toast or English muffins. Do not forget the morning coffee or tea, as well. 

There are a few tips to making making this wonderful breakfast. First off, I use mild salsa, but you can use medium or hot if you are so inclined depending on your tolerance for spices and the lining of your stomach. The recipe uses basic seasoning such as salt and pepper but other spices, such as paprika, garlic, etc. can be used. I always spread cheese over the top and use sharp, old cheddar. Any type of cheese can be used, however. Colby or more exotic cheeses are always nice. 

It is really important not to over bake the eggs as they become hard quite fast. I find that 10 minutes in the oven at 400 F or 200 C is about perfect. 

Give our baked eggs with salsa a try and let us know what you think.

[btn color=”orange” target=””]Video:[/btn]

Baked Eggs with Salsa
Recipe Type: Breakfast
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 4
  • 4 eggs
  • 1/4 cup or 1 stalk of green onions, chopped
  • 1/4 cup of cheddar cheese
  • salt and pepper
  • 1 cup of mild salsa
  • olive oil or spray to grease the pan
  1. Preheat your oven to 400 degrees F or 200 degrees C.
  2. Spray a medium size cast iron pan with cooking spray or spread oil or butter around it.
  3. Add the salsa to the bottom of the pan and make make 4 small wells by pressing the salsa down with a spoon.
  4. Crack the eggs in, season with salt and pepper. Spread the green onions over the top.
  5. Place in the oven and bake for 10 minutes or until the eggs are set.
  6. Remove and sprinkle the cheese over the top.
  7. Serve and enjoy your baked eggs with salsa.


Leave a Reply

Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/ on line 5279