Mushroom burgers are an extremely healthy substitute for beef burgers. They can be equally delicious and are ideal for a vegetarian diet. This is by far one of my all-time favorite recipes. As with many other people, I enjoy meat. On the other hand, at times enjoy a break from it and good vegetarian dishes are sometimes difficult to find. Like any other type of burgers, you can serve these with your favorite condiments and vegetables. A note to remember when serving these is always serve them hot as they lose much of their taste and integrity if allowed to cool.
[btn color=”orange” target=””]INgredients:[/btn]
- 3 cups fresh button mushrooms diced
- 1 small onion chopped
- 3 cloves garlic minced
- 1/4 cup oat meal
- 1/4 cup bread crumbs
- 2 beaten eggs
- salt and pepper to taste
- vegetable oil
- Servings: 4
- Time: 40 minutes
- Level: Moderate
- Cuisine: American
[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Directions:[/btn]
- Heat cooking oil in a pan. Saute onion and garlic until fragrant. Add in mushrooms, sprinkle with salt and saute until juices come out. Continue to saute until mushrooms dry out. Set aside.
- In a mixing bowl, combine sauteed mushrooms, oatmeal, bread crumbs, and the beaten egg. Salt and pepper to taste. Mix well until thoroughly combined. Lets sit for 15 minutes. Shape into a burger patty.
- Heat vegetable oil in a pan; fry until both sides are brown. Place into a burger bun and serve with your favorite condiments. Enjoy!