Showing 203 Result(s)
ginataang manok
Chicken

Ginataang Manok

Ginataang manok is a chicken stew simmered in coconut milk and spices. An all time favorite ingredient of Filipinos is coconut milk. Locals often call it “Gata” or Ginataan; this makes the dish more fragrant, tasty and exotic. Vegetables are optional. If you choose to use vegetables, you can use any type depending on your …

chicken burritos
Chicken

Chicken Burritos

Chicken burritos are originally from Mexico but have become  popular in many cultures. As a result of the Spanish influence on the Philippines, the recipe has been embraced here, as well.  It is similar to many types of Filipino chicken stews with the exception of the flour wrapper and salsa. This is an easy dish …

chicken sotanghon soup
Chicken Soup

Chicken Sotanghon Soup

Chicken Sotanghon Soup is a great recipe for cool, rainy days. In some provinces in the Philippines, this is commonly presented to visitors after the birth of a child. Although the noodles are more costly than those used in Bihon, it is one of the nicest soups I have tasted. It is sometimes served as …

lechon manok
Chicken

Lechon Manok

Lechon Manok can be found on just about any street in the Philippines. It is classified as one of the Filipinos all time favorite dishes. It is always present at any special occasion, especially on Christmas and New Year’s Eve. It is commonly roasted or grilled but can also be baked in a conventional or …

chicken macaroni salad
Chicken Dessert Salad

Chicken Macaroni Salad

Chicken macaroni salad is one of the most popular salads anywhere. It makes an excellent side dish with many meals. It is fantastic for picnics or barbecues. This recipe is exceptionally pleasant and tasty. Serve this dish at Christmas, New Years, or at any party. It will be a guaranteed hit. Preparation Tips: You can …

chicken inasal
Chicken

Homemade Chicken Inasal

Chicken inasal is originally from the Bacolod region of the Philippines. It is a variation of Lechon Manok or chicken barbeque. It became extremely famous due to its unique dipping and basting sauce. It is now referred to as “food for the masses.” I suppose this is because it brings many people from many walks …


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/cooknshare.com/wp-includes/functions.php on line 5279