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slow cooker pork ribs
Pork Slow Cooker

Slow Cooker Pork Ribs

Slow cooker pork ribs are one of my favorites. When they are done, they are moist, tender, and fall off Β the bone. I like to serve these up with some baked potatoes or fries. A nice garden salad goes well with them. Of course, don’t forget a nice cold beer. The rub is very simple …

Tonkatsu
Pork Vegetables

Pork Cutlets (Tonkatsu)

Pork cutlets or pork tonkatsu originated in Japan. It consists of a pork cutlet coated with flour, bread crumbs, and egg. It is also served in many restaurants throughout South Korea. The best cut of meat is a thinly sliced butterfly pork chop. This allows it to fry easily and makes it tender. It is …

pork afritada
Pork

Pork Afritada (Afritadang Baboy)

Afritada (afritadang baboy) is usually made with key ingredients such as pork or chicken. It is cooked with tomato sauce, potatoes, and bell peppers. The meat is often cut into cubes which are larger than menudo cuts. The sauce is relatively thick in comparison to other Filipino recipes. It is usually served at fiestas or …

pork sub
Pork Snacks

Slow Cooker Pork Subs

Slow cooker pork subs are quick and tasty. Although this recipe tells you how to make the roast from scratch, it is also a great way to use up the leftovers pork from our original slow cooker roast pork recipe. I really enjoy these subs the night after the roast pork, as I usually have …

slow cooker pork roast
Pork

Slow Cooker Pork Roast

Slow cooker post roast is easy and delicious. The thing I like about slow cooker recipes is the simplicity. I usually prepare everything the night before, slip the lid on, and put the liner in the fridge overnight. Before I go to work in the morning, I put the liner in the slow cooker, turn …

pork giniling
Pork

Ground Pork in Tomato Sauce

Ground pork in tomato sauce is another one of our quick and easy lunch or dinner recipes, It can be prepared in about 40 minutes. It is great served up over rice, in a sub, or over mashed potatoes. You can use just about any kind of ground pork with. I like a lean cut, …


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