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ham and egg cups
Breakfast Eggs Pork

Baked Ham and Egg Cups

Baked ham and egg cups are an easy and delicious breakfast alternative. They are baked in an oven and resemble a mini muffin. When served, they are pretty and colorful. The type of ham used is optional. You can also use smoked turkey, bacon, or your favorite deli meat. Just make sure you use thin …

pork tenderloin
Pork

Pork Tenderloin with Mushrooms

Pork tenderloin with mushrooms is an easy and elegant dish made with pork tenderloin, button mushrooms, and gravy. It is delicious, tangy, and tasty. To ensure a good outcome, we recommend using a nice cut of pork tenderloin. Ask your favorite butcher to help you with this. However, a pork sirloin will do, but the …

porkchop adodo
Pork

Pork Chops Adobo

Pork chops adobo or adobong pork chop are one variation of an adobo dish in the Philippines. It is similar to many types of adobo; Β however, the cut of meat differs. This time we are using a pork chop cut. There are many ways of cooking adobo depending Β on the province where it is made. …

pork menudo
Pork

Menudo

Menudo is one of the traditional dishes in the Philippines. It is made using pork and vegetables such as potatoes, carrots, and peas. It is commonly simmered in tomato sauce. All of the ingredients are traditionally cubed into small pieces, which gives the dish an extremely colorful appearance. To present, it is one of the …

lechon paksiw
Pork

Paksiw na Lechon

Paksiw na lechon or lechon paksiw is an authentic Filipino pork dish made with left over lechon, lechon sauce, and seasoning. It is prepared by slow cooking the roasted pork (lechon in tagalog terms). This is actually one of my favorite Filipino foods along with lechon kawali, and paksiw na pata. We already made this …


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