mango mousse
Appetizer Dessert

Mango Mousse

Mango Mousse is a unique alternative to chocolate mousse. In my opinion, it is much more healthy. This dish is extremely delicious and one of my favourites. As always, give it a try and let us know.I think you will really enjoy it. 

As usual, there are a few alterations to the recipe. First off, you can vary the amount of mangoes you use. I use four, but you can use as many as you like.

Also, you can add as much or as little of condensed milk as you like. I like a lot, but if you are diet conscious, you can add less. If you are not a fan of condensed milk, add a bit of sugar.

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Mango Mousse
Recipe Type: Dessert
Cuisine: American
Author: David Hood
Prep time:
Total time:
Serves: 6
  • 4 ripe mangoes, but and peeled.
  • 300 ml of condensed milk
  • 2 tsp of unflavoured gelatin dissolved in 1/4 cup of water
  • 1 1/2 cups of heavy whipping cream
  • mint leaves for garnish
  1. Add the mangoes to a blender and puree them for a few seconds.
  2. Add in the condensed milk, the gelatin mixture, and blend until will combined.
  3. Mix the cream, using a whisk or beater, unit stiff peaks.
  4. Put the mango puree into the whipped cream and fold until well incorporated.
  5. Place into the container of your choice.
  6. Put in the fridge for about 30 minutes – Overnight is preferred.
  7. Garnish with some mint leaves and a few additional mango squares.
  8. Enjoy your Mango Mousse.


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