Oreo muffins are simple and fun to make. The entire recipe can be put together in about an hour. The muffin mix is simple, but the taste is superb. The vanilla Oreo cookies are what make it so fantastic. Believe me, this is a muffin that the kids will love.
You can use chocolate or vanilla Oreo cookies when making this recipe; although, I like the vanilla much better than the chocolate. I find about 12 cookies is perfect. If you use less, the cookies get lost in the muffin; if you use any more, you will lose the integrity of your muffin. About 25 minutes is the perfect baking time. To test if the muffins are done, simply insert a toothpick into the center of the muffin. If it comes out clean, the muffins are done. I try to use homoginized milk as it gives the Oreo muffins more body. Try and use a fairly good quality sour cream such as Beatrice, as well. Some of the cheaper sour creams have a gross after taste to them. Lastly, don’t overfill the muffin cups. If you fill them too full, you’ll end up with a rather sloppy looking mushroom muffin.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1/2 tsp of baking soda
- 1 tsp of baking powder
- 1 cup of brown sugar
- 1 3/4 cup all purpose flour
- 1/4 tsp of salt
- 3/4 cup of homogenized milk (or any milk)
- 1/4 tsp of vanilla extract
- 1/3 cup of sour cream
- 1 egg
- 4 tbsp of unsalted butter, melted
- 12 Oreo cookies, chopped
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- Yield: 12
- Time: 1 hour
- Level: Easy
- Cuisine: American
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Recipe Rating:
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[btn color=”orange” target=””]Cooking Video:[/btn]
[btn color=”orange” target=””]Method:[/btn]
- Line a muffin tray with some cups.
- Preheat your oven to 400 degrees F.
- Add the flour, sugar, salt, baking powder, and baking soda to a mixing bowl. Whisk until everything is well combined.
- In a separate bowl, combine the milk, sour cream, egg, butter, and vanilla extract. Whisk until well incorporated.
- Add the wet mixture to the dry mixture. Using a spatula, fold until the mixture becomes unified. Gently fold in the cookies.
- Fill the muffin cups about 3/4 full with the batter.
- Place the muffin trays in the oven and bake for 25 minutes or until an inserted toothpick comes out clean.
- Place the muffins on a wire rack to cool.
- Serve and enjoy your Oreo muffins.
