Peanut brittle is so simple to make. It’s a great recipe for the Holidays. I always make up a nice batch at Christmas time. This recipe uses 3 simple ingredients. You can, however, alter it according to your taste. For example, you could add vanilla, corn syrup, cinnamon, or butter. Give this simple recipe a try and let us know what you think.
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[btn color=”orange” target=””]Ingredients:[/btn]
- 1 cup of white granulated sugar
- 2 tbsp of water
- 1/2 cup of peanuts (with or without skin, salted or unsalted)
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- Servings: 4
- Time: 20 minutes
- Level: Easy
- Cuisine: American
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Recipe Rating:
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[btn color=”orange” target=””]Method:[/btn]
- Spray a baking tray with baking spray.
- Add the sugar and water to a pot and stir until they are combined. Allow it to cook over medium low heat for 5 minutes until the sugar begins to caramelize. Stir for 30 seconds.
- Simmer for another 2 minutes stirring occasionally until light brown.
- Add the peanuts in and stir them until they are completely covered with the mixture.
- Pour the mixture onto the baking tray, spread it around, and smooth it out. Allow it to cool completely.
- Use a knife to lift the peanut brittle off of the baking tray. Break it into small pieces and serve.
