Brunswick STEW is Southern COMFORT at it’s Finest

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Brunswick Stew is a must-try dish for anyone who loves Southern Comfort food. This simple and easy recipe will let you enjoy the classic Southern Comfort dish in a way that is truly unique and delicious. Watch this video and let Brunswick Stew become your new favorite comfort food!

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Brunswick STEW is Southern COMFORT at it’s Finest

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr
Servings: 4 Calories: 350
Best Season: Winter


Brunswick Stew is a Southern Comfort classic that is comfort food at its finest. In this video, we'll show you how to make Brunswick Stew the perfect way, using all the best ingredients.



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  1. Add the butter to a pan over medium high heat and allow it to melt down. Add in the onion. Stir and saute until just about translucent. Add in the garlic. Stir and saute until fragrant - about 2 minutes.

  2. Add all of the remaining ingredients, except for the lima beans, to the pot. Stir and bring to a boil.

  3. Partially cover, reduce the heat to medium, and allow to simmer for about 40 minutes.

  4. After 40 minutes, add in the lima beans and simmer for an additional 10 minutes. 

    If you are using frozen or fresh lima beans, you can add them in with the rest of the ingredients.
  5. Ladle into a serving bowl and enjoy your Brunswick stew.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 5.2g26%
Trans Fat 0.3g
Cholesterol 74mg25%
Sodium 510mg22%
Potassium 610mg18%
Total Carbohydrate 18g6%
Dietary Fiber 2.6g11%
Sugars 10.2g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


I used left over chicken and pork. You can also buy it from the store or make it fresh. For example, boil chicken breasts and shred them.

Frozen of fresh lima beans work best. If you use them, you can add them in with the rest of the ingredients. The canned can become mushy. That's why I add them in last.

Feel freed to add extra ingredients if you are so inclined. 

Keywords: Dinner, Stews, Chicken, Pork, Soup

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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