Garlic bread is a classic and a bread I love to make. In my opinion, the key to making it is the texture of the bread. That’s why I always use ciabatta bread when making this recipe. It always, turns out spectacular. I serve it up with spaghetti and meatballs, lasagna, and even salads. Believe me, it is also wonderful as a snack or finger food at parties.
Cheesy Ciabatta Garlic Bread
This garlic bread recipe is perhaps one of the best I've ever made. The recipe consists of a simple combination of ciabatta bread, a garlic butter mixture, and basil. The outcome is simply spectacular.
Lay the ciabatta bread out on a flat surface.
In a small mixing bowl, add in the butter, garlic, salt, pepper, and basil. Using a fork or other utensil, cream the ingredients together until well combined.
Add a generous application of the garlic butter to each piece of ciabatta and smooth out. Add another layer of mozzarella generously. Garnish with basil.
Place the bread on a baking try lined with parchment paper and bake at 374 F or 190 C for 10 or 15 minutes until the cheese is melted and the bread is toasted.
Serve and enjoy your ciabatta garlic bread
- Amount Per Serving
- Calories 350
- % Daily Value *
- Total Fat 17g27%
- Cholesterol 10mg4%
- Sodium 544mg23%
- Potassium 103mg3%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 4.2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
I always use a good quality mozzarella as it makes all the difference in the world. You can add other ingredients to the butter mixture depending on your taste. More garlic can be added as well.