Crispy Pork Belly Made Easy

pork belly pinit

Our pork belly recipe is crispy beyond belief and simple to make. There is a bit of wait time to allow the salt to cure the skin.

pork belly pinit
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Crispy Pork Belly Made Easy

Difficulty: Intermediate Prep Time 180 mins Cook Time 75 mins Rest Time 5 mins Total Time 4 hrs 20 mins
Servings: 4 Calories: 282
Best Season: Suitable throughout the year


Other than that, you will love the recipe. It is great served up with some salad, potatoes, or rice. Your family and friends will love it.



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  1. Poke the skin of belly with a sharp object like knife, stick or fork. 

  2. Season with salt. Chill in the fridge for 3 hours. Overnight is the best.

  3. Flip to the other side and season with salt and pepper. Transfer in a wire rack skin side up.

  4. Wipe the top with paper towel to dry. Bake in preheated oven at 375 F for 60 minutes.

  5. Then, change the setting to broil for few minutes until the skin is crispy golden brown. 

    Do not over broil, it will get too brown and tough.
  6. Slice into cubes. Serve with your favorite sauce, rice or veggies. Enjoy

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 282kcal
% Daily Value *
Total Fat 24g37%
Cholesterol 248mg83%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: pork belly, crispy pork belly

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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