Craving a Big Mac but want something a little different? Look no further! These Easy Smashed Cheeseburger Tacos offer all the classic Big Mac flavors packed into a delicious taco shell. It’s a simple, satisfying, and homemade twist on a fast-food favorite.
Get ready to impress your friends and family with this tasty and easy-to-make recipe.
Easy Smashed Cheeseburger Tacos – Big Mac Style
Description
Indulge in the nostalgic flavors of a Big Mac without leaving your kitchen! These Easy Smashed Cheeseburger Tacos offer a delicious and homemade twist on the classic fast-food favorite. The juicy, smashed beef patties, combined with the creamy Big Mac sauce, crisp lettuce, and melted cheese, create a harmonious blend of textures and tastes that will satisfy any craving.
Perfect for a quick and easy weeknight meal or a fun gathering with friends, these tacos are sure to impress. With just a few simple ingredients and minimal effort, you can enjoy the comfort and flavor of a Big Mac right at home.
For the Sauce
For the Burger
For the toppings
Instructions
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Add the sauce ingredients to a small mixing bowl and mix until well combined. Set aside.
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Place the ground beef into a bowl along with the salt and pepper. Mix until well incorporated. Divide it into four sections and make each section into a large patty.
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Place the patty on a hot grill or into a frying pan. Using the palm of your hand, smush it down. Place the taco or tortilla wrapper over the top and, using a egg flipper or flat object, smush it down until the ground beef nears the edges of the wrapper. Let it fry for 3 or 4 minutes and flip it over. Place the cheese over the top and let it fry for another 2 or three mintes. Place it a taco stand or onto a plate. Put the topping one and serve. Enjoy your Fast and Easy Smashed Cheeseburger Tacos - Big Mac Style.
- Amount Per Serving
- Calories 650kcal
- % Daily Value *
- Total Fat 41g64%
- Total Carbohydrate 15g5%
- Protein 39g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
- For a crispier patty: Cook the beef patties on a cast-iron skillet or grill.
- To add more flavor: Add a slice of dill pickle to each taco.
- For a vegetarian option: Replace the beef with plant-based ground protein.
- To make ahead: Prepare the beef patties and Big Mac sauce in advance and store them in the refrigerator until ready to use.
- For a gluten-free option: Use gluten-free taco shells.
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