Our flower cookies are so easy to bake. They are one of the nicest cookies I have ever tasted. All you need are a few ingredients and jam. Believe me, the entire family will love them.
Description
I use blueberry and peach jam, but you can use the jam of your choice. For example, strawberry or raspberry would be nice as well.
Ingredients
Instructions
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Preheat your oven to 325 F or 160 C.
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Add the butter to a bowl and sugar to a bowel and beat until creamy.
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Place in the egg yolk and vanilla extract and beat until combined.
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Put the flour in and mix again.
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Using an ice cream scoop or tablespoon, place it into the palm of you hand, and roll it into a ball.
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Place the balls into a baking tray lined with a mat or parchment paper.
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Flatten them down with your hands or the bottom of a glass.
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Push a whisk in the centre to give it a flower shape.
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Place the jam into a piping bag and pipe in into the middle.
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Bake in the oven for 25 minutes.
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Allow to cool and enjoy your flour jam cookies.
Serving Size 1
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 3.5g6%
- Cholesterol 18.1mg7%
- Sodium 48mg2%
- Potassium 21mg1%
- Total Carbohydrate 10.2g4%
- Sugars 1.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
