Greek Chicken Kebabs

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Greek food is one of my favourites. As a matter of fact, I could live on a Mediterranean diet and sometimes do. There is just something about the fresh and wholesome flavours of that region. Combine that with barbecued food and it doesn’t get any better.

This summer I decided to make some shish kebabs on the barbecue but add a Greek twist to them. Believe me, I ‘m glad I did. The spices and the veggies that I added to the kebabs were simply out of this world. I had people over for dinner and I couldn’t keep up with them on the barbecue. I thought this dish is certainly one I have to add to my food blog.

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Greek Chicken Kebabs

Difficulty: Intermediate Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 8 Calories: 250
Best Season: Summer


Greek chicken kebabs are an awesome dish when done on the grill. As I said above, there is nothing better than Mediterranean food done on the barbecue.  Once you taste the uniqueness of these kebabs, you will make them time after time. 



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  1. To make the marinate, combine the yogurt, olive oil, oregano, salt, pepper, and lemon in a mixing bowl. Mix until well combined.

  2. To build the kebabs, insert 2 pieces of chicken onto the skewer, followed by a chunk of onion, zucchini, and the red bell pepper. Repeat the process until kebab is full. 

    You can use steel or wooden skewers. If you use wooden, soak them in water for about half an hour to prevent them from burning.
  3. Place the kebabs on the grill for about 10 minutes or until the chicken is cooked though. 

  4. Serve and enjoy your Greek chicken kebabs.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1g5%
Cholesterol 92mg31%
Sodium 106mg5%
Potassium 415mg12%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.1g1%
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.


You can alter the ingredients in the marinate. For example, you can use more of some and less of another if you wish. The same applies to the veggies. Some mushrooms might certainly be a nice addition. 

Keywords: Barbecue, Outdoor Grilling, Chicken, Shish Kebabs, Mediterranean Food, Greek Cuisine

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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