Potatoes Gratin – Creamy and Delicious

potato gratin pinit

Potatoes gratin is a delicious combination of the potatoes of your choice, heavy cream, salt, pepper, garlic, thyme, butter, and cheese.

Difficulty: Intermediate Prep Time 10 mins Cook Time 65 mins Total Time 1 hr 15 mins
Servings: 5 Calories: 245
Best Season: Suitable throughout the year


Of course, you can alter the ingredients according to your taste. For example, I use sharp cheddar but feel free to add your favorite cheese. Just ensure you slice the potatoes fairly thin. Also, use the garnish of your choice. As always, let us know what you think.



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  1. Preheat oven to 375 F. 

  2. Arrange potatoes into a casserole dish or baking dish. 

  3. Pour in cream. Season with salt, pepper, thyme and garlic. 

  4. Add some melted butter and top with grated cheese. 

  5. Cover with an aluminum foil. Bake for 50-60 minutes.

  6. Remove the foil and bake uncover for additional 15 minutes.

  7. Serve and enjoy. 

Nutrition Facts

Serving Size 1 cup

Servings 5

Amount Per Serving
Calories 323kcal
% Daily Value *
Total Fat 29g45%
Saturated Fat 60g300%
Cholesterol 56mg19%
Sodium 1016mg43%
Potassium 970mg28%
Total Carbohydrate 28g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: potato, gratin, casserole

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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