SO EASY! Sweet Spicy Baked Chicken at Home

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This sweet spicy baked chicken recipe is flavour packed with goodness my friends. Made with a combination of boneless skinless chicken thighs and seasoning, this recipe is out of this world. It is so easy to make rendering it a great midweek recipe. In light of this, it is often my Wednesday night go to dish.

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Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins Servings: 4 Calories: 154 Best Season: Suitable throughout the year

Description

I love chicken recipes, but they have to be quick, easy, and delicious. After coming home on a Wednesday night, that's just what I wanted. 

I had the hankering for something sweet and spicy, however. So, I went to work and grabbed some seasoning and a few other ingredients from my pantry. The little effort was well worth the outcome.

Ingredients

Instructions

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  1. Add the chicken and all of the ingredients to a mixing bowl. Mix until the chicken is coated and the seasoning is well combined.

    I bake them immediately, but you can allow them to marinate for a few hours or even overnight for better results.
  2. Lay the thighs out evenly on a baking sheet lined with aluminum foil or parchment paper. Make sure there is some space between each piece of chicken.

  3. Place in a 425 degree F or 220 C and bake for 25 to 30 minutes. If you want them really browned, broil for an additional 5 or 10 minutes. 

  4. Plate and garnish with chopped green onions, parsley, or cilantro. 

Nutrition Facts

Servings 1


Amount Per Serving
Calories 154
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 3.1g16%
Cholesterol 57mg19%
Sodium 713mg30%
Potassium 194mg6%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Note

As I always say, adjust the seasoning according to your liking. 

I use boneless skinless thighs, but you can use skin on and bone in if you wish. Just remember that they take longer to cook, so adjust cooking time accordingly. 

Keywords: Chicken, Spicy Chicken, Sweet Chicken, Chicken Thighs

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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