Looking for an easy and delicious recipe? These Easy Cream Cheese Cupcakes only require 6 ingredients! With just a few simple ingredients, these cupcakes are perfect for any occasion!
Description
Making cupcakes is a great way to use up some of your leftover ingredients, and these Cream Cheese Cupcakes are no exception! They're fluffy and moist, and sure to please! If you're looking for a delicious and simple cupcake recipe, then these Easy Cream Cheese Cupcakes are perfect for you!
Ingredients
Instructions
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Add the crush graham crackers and melted butter to a mixing bowl. Using a spoon, mix into a wet sandy mixture forms.
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Line the bottom of a muffin tray with muffin cups. Place a spoonful of each mixture into each cup. Using an object about the same diameter is the cup, press the mixture down until a smooth base forms.
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Add the cream cheese, sugar, vanilla extract, and heavy cream to a separate mixing bowl. Using a wooden spoon, hand mixer, or stand mixer, mix until smooth and creamy.
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Using an ice cream scoop or spoon, place about 2 tablespoons of the mixture over top of the graham base in each muffin cup. Smooth the top out.
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You can go ahead and serve these as it is, but it's best to place them in the freezer for about 20 minutes to set.
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Serving enjoy your 20 minute no bake cream cheese cupcakes!
Servings 1
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3.8g19%
- Cholesterol 5mg2%
- Sodium 230mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
If you wish you can add other ingredients such as finely chopped nuts to the mixture. I just tried to keep it as minimal as possible.
As a variation, try other flavours of cream cheese.
