Looking for an easy and delicious recipe? These Easy Cream Cheese Cupcakes only require 6 ingredients! With just a few simple ingredients, these cupcakes are perfect for any occasion!
These Easy Cream Cheese Cupcakes only require 6 ingredients!
Making cupcakes is a great way to use up some of your leftover ingredients, and these Cream Cheese Cupcakes are no exception! They're fluffy and moist, and sure to please! If you're looking for a delicious and simple cupcake recipe, then these Easy Cream Cheese Cupcakes are perfect for you!
Add the crush graham crackers and melted butter to a mixing bowl. Using a spoon, mix into a wet sandy mixture forms.
Line the bottom of a muffin tray with muffin cups. Place a spoonful of each mixture into each cup. Using an object about the same diameter is the cup, press the mixture down until a smooth base forms.
Add the cream cheese, sugar, vanilla extract, and heavy cream to a separate mixing bowl. Using a wooden spoon, hand mixer, or stand mixer, mix until smooth and creamy.
Using an ice cream scoop or spoon, place about 2 tablespoons of the mixture over top of the graham base in each muffin cup. Smooth the top out.
You can go ahead and serve these as it is, but it's best to place them in the freezer for about 20 minutes to set.
Serving enjoy your 20 minute no bake cream cheese cupcakes!
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3.8g19%
- Cholesterol 5mg2%
- Sodium 230mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
If you wish you can add other ingredients such as finely chopped nuts to the mixture. I just tried to keep it as minimal as possible.
As a variation, try other flavours of cream cheese.