Souffle cheesecake is silky, light, and airy. It’s also referred to as Japanese cheesecake. It is not really a Japanese dish, but gained popularity in the country in the 80’s. It is similar to a New York style cheesecake but lighter. It only requires 3 ingredients. Give it a try and let us know what you think.
There are a few extra tips to making this super delicious souffle cheesecake. I use original cream cheese, but you can use the cheese of your choice. For example. if you want to use herb, strawberry, etc. you will get a different taste. If you are diet conscious, you can use the light cream cheese. We use a 5 1/2 inch spring form pan and got two cakes, If you use a 15 inch, you will get 1 cake. Just make sure it’s slightly deep. In the recipe a spring form pan is used, but any pan could be used. We always line it with parchment paper just to be safe, but it’s not completely necessary.
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- 120 g cream cheese at room temperature
- 120 g white chocolate chips
- 3 eggs
- Preheat oven to 160 degrees C – 325 F.
- separate egg whites from the egg yolks.
- melt the white chocolate in a double boiler or microwave. Set it aside and allow it to cool.
- Add in the cream cheese and egg yolks. Mix, using a spatula, until well combined.
- Beat the egg whites, using an electric mixer or whisk on high speed, until stiff peaks form.
- Fold and mix both mixtures together until well incorporated.
- Pour it into a greased spring form pan or cake pan about 15 inches in diameter. I used two 6 inches spring form pan.
- Bake for 25 minutes.
- Allow it to cool completely. Serve and enjoy your souffle cheesecake.
How can I mark this as a favorite?
Hi Mary. For now you can do it in your bookmarks bar on your browser. Hope this helps.
Hi Mary. Until I get this on the site, I would just put it in your bookmarks. I know it’s not ideal, but when I get it one the site I will let you know for sure.
Made this tonight! Turned out incredible. Very delicious. Thank you for putting this together! Will definitely be making this again in the future.
Great. That’s what we like to hear. Thanks for the feedback.
Hey there Dog Soap. So glad you enjoyed it and thanks for the feedback. Hope you try many more of our recipes. ??