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Black Pepper Chicken in 30 Minutes

Our black pepper is fast, simple and delicious. It is made with boneless, skinless chicken breasts, and combination of vegetables, and ground black pepper. The outcome is out of this world. As always, your friends and family will love it and ask for the recipe. The great thing is, it can be done in one pan in under 30 minutes which makes it a great midweek meal.

As with any recipe, you can alter the spices and vegetables according to you taste. Give it a try and let us know what you think. 

5 from 1 reviews
Black Pepper Chicken in 30 Minutes
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 boneless skinless chicken breasts cut into cubes
  • 2 stalks of celery, chopped
  • 1 medium size shallot, chopped
  • 3 green onions, chopped
  • 1 red bell pepper, cubed
  • For the Marinate:
  • 1 tbsp of soy sauce
  • 1 tsp of corn starch
  • pepper to taste
  • 1 tbsp of rice vinegar
  • For the Sauce:
  • 2 tbsp of soy sauce
  • 1 tsp of oyster sauce
  • 1 tbsp of corn starch
  • 2 tbsp of water
  • 1 tbsp of rice vinegar
  • pepper to taste
Instructions
  1. Add the chicken to a bowl. Pour in the soy sauce, rice vinegar, corn starch, and pepper. Mix until well combined. Allow to marinate for 5 to 10 minutes.
  2. While the chicken is marinating, make the sauce by combining the ingredients in a small bowl or measuring cup.
  3. Add some oil to a preheated pan. Place the chicken in and fry until cooked through and white.
  4. Add the vegetables in toss and fry until tender crisp.
  5. Pour the sauce in and fry until the sauce thickens.
  6. Serve over a bed of hot rice and enjoy your one pan black pepper chicken.

 

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