oven pork ribs

Oven Baked Pork Ribs

Learn how to make these pork ribs. They are oven baked and fall off the bone. The glaze is simple but nevertheless incredible. I always serve these ribs up with a combination of veggies, but you can use mashed potatoes or fries too. Actually, fries go so well with ribs, so I would suggest them. Use the sauce of your choice but just make sure it is a good quality as it will complement the ribs. 

Give them a shot and let us know what you think. Be sure to drop us a comment. 

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Oven Baked Pork Ribs
Recipe Type: Main
Cuisine: American
Author: David Hood
Prep time:
Cook time:
Total time:
Serves: 3
  • 1 kg of pork back ribs
  • 1/4 cup of brown sugar
  • 2 tsp of paprika
  • 2 tsp of garlic powder
  • salt and pepper to taste
  • BBQ sauce of your choice
  1. Preheat your oven to 300 degree F pr 150 C.
  2. Coat the ribs with the brown sugar, paprika, garlic powder, salt, and pepper.
  3. Cover with aluminum foil.
  4. Place in the oven for about 2 and a half hours.
  5. Remove the ribs from the oven
  6. Increase the heat to 400 degrees F or 200 C.
  7. Baste with your choice of BBQ sauce.
  8. Place the ribs back in the oven for 20 minutes. You should baste again after 10 minutes.
  9. Enjoy your oven baked ribs.



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