Easy Cheesy Burst Toast Sandwich

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I first had this cheese burst toast sandwich when I lived in South Korea. The recipe is actually Korean street food. When I first ordered it and saw the corn, I was sceptical. Once I had a taste, however, I was sold. The corn was sweet, the cheese oozed out, and the bread was toasted to perfection. The sandwich was perfectly seasoned too. If that’s possible with a sandwich.

Of course, I came home and attempted to reproduce it. After doing a few alterations, it turned out to be a success. I have eaten this ever since.

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Easy Cheesy Burst Toast Sandwich

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins Servings: 4 Calories: 550 Best Season: Suitable throughout the year


Cheesy burst toast is make with a combination of bread, sweet corn, mayo, bacon, mozzarella cheese, and seasoning. The outcome is a snack to die for. 



Off On

  1. In a mixing bowl, combine the corn, mayo, cheese, bacon, onion, pepper, garlic, and parsley flakes. Mix until well combined. 

  2. Lay four pieces of bread out and cut a rectangle from the centre of each piece being carful not to come too close to the edges. 

  3. Lay four more pieces of bread out. Do not cut them. Place a piece of processed cheese onto them and a generous layer of mozzarella.

  4. Place the first cut out piece of bread onto the second and fill the well with the mixture. About 2 heaping tablespoons will suffice. Then, add another generous layer of mozzarella over it. 

  5. Place the toast on a baking tray and put into a 370 degree F or 185 C preheated oven for 15 minutes.

  6. Garnish with some parsley flakes, serve, and enjoy your cheesy burst toasts

Nutrition Facts

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 42g65%
Cholesterol 25mg9%
Sodium 600mg25%
Total Carbohydrate 35g12%
Sugars 5g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.

Keywords: Toast, Finger Food, Lunch, Korean Street Food, Cheese Bread

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David Hood

A Food Blogger

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Hey, I’m David Hood And I’m so happy you’re here!! So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. And of course, all the better when nourished by some seriously delicious foodHappy Cooking! 

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