Welcome to another delicious recipe from Cook n’ share! Today, we’re bringing you a mouthwatering recipe that’s sure to become a family favorite – Roasted Chicken with Sausage and Peppers. This one-pan wonder is not only easy to make but also packed with incredible flavors that will satisfy your taste buds.
Roasted Chicken with Sausage and Peppers
Description
In this video, we'll take you through the step-by-step process of preparing and roasting a succulent chicken alongside savory sausage and vibrant peppers. The combination of these ingredients creates a harmonious blend of textures and tastes that will leave you craving more.
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Ingredients
Instructions
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Add the hot pepper, bell pepper, shallots, garlic cloves, and sausages to a baking dish. Drizzle the olive oil over the top and season with salt, pepper, Italian seasoning, and oregano. Use your hands or a spoon to mix until the contents are completely covered.
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Place the chicken over the bed of veggies. Brush the butter over the top and season with salt, pepper, thyme, garlic powder, and Italian seasoning.
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Place into a 390 degree F or 190 C preheated oven for 90 minutes.
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Slice, plate, serve, and enjoy your roasted chicken with sausage and veggies.
Servings 4
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 70mg24%
- Sodium 630mg27%
- Potassium 710mg21%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. Nutritional values are a within reason estimate and my vary depending on several factors.
Note
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Sausage Selection: Choose your favorite type of sausage for this recipe – whether it's spicy Italian, mild, or a flavorful chicken sausage. The variety you choose will influence the overall taste of the dish.
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Vegetable Options: Feel free to customize the vegetable selection based on your preferences. In addition to bell peppers, you can add onions, cherry tomatoes, or zucchini for extra color and taste.
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Herb Variations: Experiment with different herb combinations to enhance the flavor profile. Fresh rosemary and thyme complement the dish beautifully, but you can also try herbs like oregano or sage.
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Marination Time: For an even more flavorful result, marinate the chicken with the seasoning and herbs for a few hours or overnight in the refrigerator. This step allows the flavors to penetrate the meat.
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Basting the Chicken: Basting the chicken during the roasting process with the juices from the pan can help keep it moist and add an extra layer of flavor. Use a baster or spoon to drizzle the juices over the chicken periodically.
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Serving Suggestions: This dish pairs well with a variety of sides. Consider serving it over a bed of cooked rice, quinoa, or with a side of crusty bread to soak up the delicious pan juices.
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Leftover Ideas: If you have leftovers, consider shredding the remaining chicken and sausage and using them in sandwiches, wraps, or salads for a quick and tasty lunch the next day.
