Easy Recipes and Cooking Videos
Easy Recipes and Cooking Videos
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Tomato pasta is a relatively easy dish. It is made with a few basic ingredients such as cherry tomatoes which are used as the sauce base. This recipe is great, especially when there is no pasta sauce in your kitchen and you want to make a pasta dish for dinner or a snack. All you …
Spiced roasted chicken is one of many roasted chicken recipes. This dish is full of spices such as thyme, paprika, cayenne, and more. Thus result is flavorful, juicy, and tasty bird. There are many ways of roasting chicken. It can be as traditional and simple as seasoning it with salt and pepper. Many people add …
[hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” target=””]Ingredients:[/btn] 350 grams crinkled fries 1 1/4 cup cheese curds (yellow) or broken up mozzarella For the Gravy: 2 tbsp all purpose flour 2 tbsp butter 1 1/2 cup beef stock – See more at: http://ourgreatrecipes.com/recipe/poutine-recipe/#sthash.i3Z1xtXw.dpuf 350 grams crinkled fries 1 1/4 cup cheese curds (yellow) or broken up mozzarella For the Gravy: 2 …
Puto is one of the oldest traditional rice cakes in the Philippines. It is also known as Kakanin which is made with all-purpose flour, eggs, and milk. It is usually topped with cheese or salted eggs and cook by steaming. It is often colorful as a result of adding food coloring. In this recipe, the …
Stacked chili cheese fries is a famous fast food recipe served in restaurants such as Friday’s – T.G. I. F. It is made with french fries, cheese sauce, ground beef, tomatoes, and onions. We were recently on vacation and stopped at Fridays and ordered this dish. When we tasted the dish, we were remarkably pleased. …
Chicken adobo is the Philippines’ national dish along with other adobo dishes. It is a combination of soy sauce and vinegar marinated with pepper and garlic. The smells is absolutely delicious and the taste is distinct. It is perfect served with hot rice. There are many ways of making adobo ranging from easy to exotic. …
