ham and egg fried rice
Breakfast Rice

Ham and Egg Fried Rice

Ham and egg fried rice is one of many variations of fried rice or sinangag. The difference isΒ  additional ingredients such as ham, eggs and peas. ItΒ  seems complicated to cook but, in reality, it is quick and easy. It’s much tastier than the traditional, old garlic fried rice that we usually eat at home. …

ginataang sitaw at kalabasa
Vegetables

Ginataang Sitaw at Kalabasa

Ginataang Sitaw at Kalabasa (string beans and squash in coconut milk) is a very simple, delicious, and nutritious vegetable recipe. The dish is a combination of string beans and squash simmered in coconut milk. To make the recipe even more nutritious, shrimp can be used instead of pork. Pork is optional, as well. You can …

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Seafood

Filipino Escabeche

Escabeche also known as sweet and sour fish. This recipe was originally introduced by Spanish and then adapted by Filipinos. Lapu-lapu fish is commonly used; however, different types of fish can be used such as Tilapia, dalagang bukid etc. as a substitute or you can add your own variation. [hr] [wpsr_facebook][wpsr_pinterest][wpsr_stumbleupon][wpsr_linkedin][printfriendly] [hr] [two_third] [btn color=”orange” …

bulanglang
Vegetables

Bulanglang

Bulanglang is a healthy and inexpensive vegetable dish which is very popular. It is a mixture of different local vegetables seasoned with fish bagoong. You can add many different types of vegetables according to your taste, preference, and availability. This recipe is cooked in many different ways depending on the region or province where it …

pork giniling
Pork

Pork Giniling (Ground pork stew)

Pork Giniling (giniling na baboy) is a favorite Filipino recipe made of ground pork, carrots and potatoes etc. The ingredient is similar to menudo but different in cut of meat. Giniling means ground. Literally, this dish used ground pork. Like menudo, this dish is pleasing to the eye because of it’s colorful ingredients. It makes …


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