pancit palabok
Noodles

Pancit Palabok

Pancit Palabok is a distinct Filipino recipe and is one of the varieties of pancit; sometimes referred to as pancit luglug. In English, palabok means garnished or spiced. It consists of rice noodles, thick sauce, and a variety of toppings such as boiled egg, pork skin, tinapa flakes and more. The more toppings you have …

bistek tagalog
Beef

Beef Steak or Bistek Tagalog

Beef Steak or Bistek Tagalog is marinated beef topped with lemon juice and sauteed onion rings. This is the Filipino version of a standard beef steak. It is one of the oldest Filipino dishes. It is likewise one of the most favorite family meals. There are different ways of cooking this dish, and this is …

crema de fruta
Dessert

Graham Crema de Fruta

Crema de Fruta is a popular Filipino dessert. It is usually baked in an oven and consists of various layers of fruit cocktail, gelatin, and cream. To eliminate the need for baking, this recipe has substituted graham crackers for sponge cake. Different types of fruit can also be used depending on your taste and the …

turkey burgers
Healthy Vegetables

Healthy Mushroom Burger

Mushroom burgers are an extremely healthy substitute for beef burgers. They can be equally delicious and are ideal for a vegetarian diet. This is by far one of my all-time favorite recipes. As with many other people, I enjoy meat. On the other hand, at times enjoy a break from it and good vegetarian dishes …

ginataang langka
Vegetables

Ginataang Langka

Ginataang Langka (jackfruit in coconut milk) is a local vegetable found in the Philippines and is sometimes called Jack fruit. This dish is exotic when cooked with coconut milk. Other variations use diced pork for additional flavor. For a healthier result, this recipe simply uses the jackfruit and dried fish.Β  Dried fish like daing, sasap, …

pininyahang manok
Chicken

Pininyahang Manok (Chicken Pineapple Stew)

Pininyahang manokΒ  (chicken pineapple stew) is chicken marinated in pineapple juice. It is commonly cooked with pineapple chunks, bell peppers, and milk. There are two options to make the soup creamy and tasty. One is using fresh milk, and the other is using coconut milk. Most locals use coconut milk. It’s thicker and adds flavor …


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