soon
Dessert

Yema (Pastillas)

Yema is a sweetened milk. It is usually wrapped in colorful plastic wrappers, which makes an excellent presentation. This dish is famous in the Philippines and is a real hit with children. Yema and pastillas are almost similar in taste. They are, however, different in shape and texture. If yema becomes chewy, milky, and firm …

crispy pata
Pork

Crispy Pata

Crispy Pata is a deep fried pork leg or limb served with a soy sauce and vinegar dipping sauce. It is similar to lechon kawali. The only difference is the cut of meat used. But they are both similar in taste. It is called crispy pata because when the pork leg (pata) is deep fried …

nasi goreng
Rice

Malaysian Nasi Goreng (fried rice)

Nasi goreng fried rice is a popular dish which is served in many locations around the world. “Nasi goreng” actually means “fried rice” in Indonesian.Β It is especially popular in parts of Asia. It is served for breakfast in the Pacific regions and lunch in other Asian countries. In Malaysia, nasi goreng Β is one of their …

french onion soup
Soup

French Onion Soup

French Onion Soup is commonly made with Swiss or Gruyere cheese, croutons or bread, caramelized onions, and beef broth. It is delicious, appealing, and perfect for chilly days. Although it originated in France, it has become a popular dish throughout the world. This dish is certainly one of my personal favorites. Yellow onions are the …

pancit molo
Noodles Soup

Molo Soup (Pancit Molo)

Molo soup is a rich Filipino dish made from ground pork wrapped in a Wanton wrapper, simmered and cooked with chicken stock, shrimps, and shredded chicken. It is adopted from the Chinese recipe “Dinsum” and has become one of the popular soups in the Philippines. It is perfect for cold, rainy days. You will notice …

mochaflan
Dessert

Mocha flavor Leche flan

Mocha flavor Leche flanΒ is a delicious dessert that originated in Spain. It is commonly known as “Flan de Leche”. It is similar to traditional Filipino Leche Flan, but Mocha Flavor is used. Mocha is one the best flavors of all leche flans, but locals haven’t really discovered how delicious it is. The steps to making …


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