Beef Caldereta (Kalderetang baka)

Beef Caldereta is meat spiced with tomato sauce, chili paste, liver spread, and cheese. It is traditionally made with goat meat. Because goat meat is often unavailable in local markets, many locals use beef as a substitute. The recipe  has many variations, depending on the province where it is served. This dish requires liver spread. …

annatto oil
How to

How to make Annatto (Achiote) Oil

Annatto oil is made from annatto seeds commonly known as Atsuete or Achiote. They can be combined with any type of cooking oil. Its oil is red in color and is usually used for food coloring. It makes any kind of dish more vibrant; however, there is no effect on the taste of the food. …

beef stew

Beef Stew

 Beef stew is a popular recipe in many cultures. It is not uniquely a Filipino recipe, but is a close cousin to igado, menudo, and many beef based dishes. The primary difference in this recipe is that no tomato sauce is used. Also, note that if you want the stew thicker, corn starch can be …


Sardines with Pechay (Bokchoy)

Sardines with Pechay is easy and simple to make. It is made by sauteing sardines with Bokchoy leaves. It is famous in many provinces throughout the Philippines. The ingredients are affordable and easy to find. It is a time saver when in a hurry to make lunch or dinner. This dish is great served up …

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