chocolate chip cookies
Dessert

Chocolate Chip Cookies

Chocolate chip cookies date back as far as the 1930s. They first became popular in the United States then quickly spread to other parts of the world. I don’t think there is anybody who doesn’t enjoy a good chocolate chip cookie. Personally, they’re one of my favorites. I enjoy them with a nice cup of …

skinless longganisa
Breakfast Pork

Homemade Skinless Longganisa

Longganisa is a Filipino sausage commonly served at breakfast along with fried rice and fried eggs. It comes in various sizes and tastes. The authentic longganisa can be found in Lucban, Quezon Province, and it has aΒ garlickyΒ taste to it. Pampanga Province is also known for its combination of sweet and sour longganisa. In the Philippines, …

mamon
Bread Dessert

Sponge Cake (Mamon)

Sponge cake (MamonΒ as it’s called in the Philippines) is a Filipino yellow sponge cake made with a few simple ingredients such as eggs, flour and sugar. It is sweet, soft and spongy. This delcious dessert comes in different shapes and flavors, Β as well. In the Philippines, you can see mamon made into many shapes such …

pan de coco
Bread Dessert

Pan de Coco Buns

Pan de Coco is a classic Filipino bun with a sweet coconut filling. It originated in Spain and became one of the oldest breads in the country along with pandesal, spanish bread,Β ensaymada,Β and mamon. Sometimes, it is called “coconut buns” or “coconut bread”. Pan de coco is commonly sold in many bakeries in the Philippines. It …

siopao
Bread Dessert Pork

Siopao Steamed Buns

Siopao is a steamed bun which originated as a Chinese cuisine. It is one of the popular dimsum dishes. It is usually spongy, white, round, soft and made with dough and filling. In the Philippines, it comes in different flavors such as asado and bola-bola. The type of meat used is optional. This dish can …


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