annatto oil
How to

How to make Annatto (Achiote) Oil

Annatto oil is made from annatto seeds commonly known as Atsuete or Achiote. They can be combined with any type of cooking oil. Its oil is red in color and is usually used for food coloring. It makes any kind of dish more vibrant; however, there is no effect on the taste of the food. …

beef stew
Beef

Beef Stew

Β Beef stew is a popular recipe in many cultures. It is not uniquely a Filipino recipe, but is a close cousin to igado, menudo, and many beef based dishes. The primary difference in this recipe is that no tomato sauce is used. Also, note that if you want the stew thicker, corn starch can be …

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Vegetables

Sardines with Pechay (Bokchoy)

Sardines with Pechay is easy and simple to make. It is made by sauteing sardines with Bokchoy leaves. It is famous in many provinces throughout the Philippines. The ingredients are affordable and easy to find. It is a time saver when in a hurry to make lunch or dinner. This dish is great served up …

breaded chicken fillet
Chicken

Breaded Chicken Fillet

Breaded chicken fillets are made from boneless breasts coated with eggs, flour, and bread crumbs. Green peas, carrots, and potatoes are excellent selections as a side dish. These fillets make an excellent lunch or dinner for the family. They are fast, easy to prepare, and make a fantastic lunchbox addition. You may also want to …


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