beef goto
Beef Rice

Beef Goto

Pinoy Goto or lugaw belongs to the Congee family. It is a popular comfort food in the Philippines. It differs from other Congee recipes such as arrozcaldo because it uses beef tripe. Today, it is sometimes called hangover soup. This is especially popular among teenagers and beer drinkers. The recipe is commonly sold early in …

frut salad
Dessert

Fiesta Fruit Salad

Fruit salad is a mixture of different kinds of fruit such as chunks of pineapple and apple. It is usually eaten as a dessert and is commonly prepared for special occasions in the Philippines such as fiestas and New Year’s Eve. It is closely related to Filipino Buko salad. Using fruit cocktail, that is commonly …

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Soup

Malunggay Corn Soup

Malunggay Corn Soup is a native Filipino dish which is a combination of Mulunggay leaves and white corn. It is a healthy and easy to prepare. Lutong bahay is perfect for lunch on cold, rainy days. Malungay trees are everywhere in the Philippines. If you have a Malungay tree in your backyard, you can have …

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Dessert

Yema (Pastillas)

Yema is a sweetened milk. It is usually wrapped in colorful plastic wrappers, which makes an excellent presentation. This dish is famous in the Philippines and is a real hit with children. Yema and pastillas are almost similar in taste. They are, however, different in shape and texture. If yema becomes chewy, milky, and firm …

crispy pata
Pork

Crispy Pata

Crispy Pata is a deep fried pork leg or limb served with a soy sauce and vinegar dipping sauce. It is similar to lechon kawali. The only difference is the cut of meat used. But they are both similar in taste. It is called crispy pata because when the pork leg (pata) is deep fried …


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