crispy pata

Crispy Pata

Crispy Pata is a deep fried pork leg or limb served with a soy sauce and vinegar dipping sauce. It is similar to lechon kawali. The only difference is the cut of meat used. But they are both similar in taste. It is called crispy pata because when the pork leg (pata) is deep fried …

nasi goreng

Malaysian Nasi Goreng (fried rice)

Nasi goreng fried rice is a popular dish which is served in many locations around the world. “Nasi goreng” actually means “fried rice” in Indonesian. It is especially popular in parts of Asia. It is served for breakfast in the Pacific regions and lunch in other Asian countries. In Malaysia, nasi goreng  is one of their …

french onion soup

French Onion Soup

French Onion Soup is commonly made with Swiss or Gruyere cheese, croutons or bread, caramelized onions, and beef broth. It is delicious, appealing, and perfect for chilly days. Although it originated in France, it has become a popular dish throughout the world. This dish is certainly one of my personal favorites. Yellow onions are the …

pancit molo
Noodles Soup

Molo Soup (Pancit Molo)

Molo soup is a rich Filipino dish made from ground pork wrapped in a Wanton wrapper, simmered and cooked with chicken stock, shrimps, and shredded chicken. It is adopted from the Chinese recipe “Dinsum” and has become one of the popular soups in the Philippines. It is perfect for cold, rainy days. You will notice …


Mocha flavor Leche flan

Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as “Flan de Leche”. It is similar to traditional Filipino Leche Flan, but Mocha Flavor is used. Mocha is one the best flavors of all leche flans, but locals haven’t really discovered how delicious it is. The steps to making …

deboning 1
How to

How to Debone an Entire Chicken for Stuffing

Stuffed chicken is a perfect dish for holidays such as Christmas and New Years. To make these days extra special, why not prepare an awesome boneless chicken stuffed with savory filling. In Filipino terms, this is called rellenong manok. The major challenge in making dishes such as this is deboning the chicken. Actually, learning this …

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