chicken cordon bleu
Chicken

Chicken Cordon Bleu

Chicken Cordon Bleu originated in Europe. It is perfect a perfect family dinner. It is a combination of chicken fillets, cheese, and ham – depending on the country where it is served. Pork and beef can also be substituted in place of chicken. The thing I truly love about this dish is it’s pretty much …

tortang giniling
Beef Breakfast Eggs

Tortang Giniling

Tortang Giniling is the Filipino version of a ground beef omelet. This is a recipe which is easy to prepare and is frequently served for breakfast in the Philippines. For a  healthier version of this, you can substitute chicken instead of beef. The tricky part of making this, as with any omelet, is flipping it …

pancit lomi
Noodles

Chicken Lomi (Pancit Lomi)

Chicken Lomi is a noodle soup similar to sopas, in the exception of thick sauce. The most delicious Lomi can be found in Batangas. In this recipe other types of meat can be used such as pork, chicken, beef, shrimp or any combination of squid balls, kikiam or shrimp balls. You can also add as many …

shepherds pie
Beef

Shepherd’s Pie

Made with ingredients such as ground beef, carrots, peas, corn, potatoes, and spices, Shepherd’s pie is a quick and relatively cheap recipe. The origins of Shepherd’s pie trace back to England. It was traditionally made with meat such as mutton and lamb, a mixed array of vegetables, and complemented with a topping of potatoes. Today, …

pata tim
Pork

Pata Tim

Pata tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a delicious, thick sauce. It is commonly found at larger social gatherings, as the recipe will serve many people. This dish is a cousin of lechon paksiw and paksiw na pata. All has sweet in taste …

pork and pineapple
Pork

Pork Pineapple Stew

Pork pineapple stew is a modification of chicken pineapple stew and similar taste with pork hamonado. This is one of our secret recipes which we have recently discovered. It is a must try, and excellent when served for dinner or lunch. As with any pork recipe, a good cut of meat will be your insurance …


Notice: ob_end_flush(): failed to send buffer of zlib output compression (0) in /home/ourgre6/cooknshare.com/wp-includes/functions.php on line 5427