leche flan
Dessert

Filipino Leche Flan

Leche Flan is a creamy famous Filipino custard , top with caramelized sugar. The dish consists mainly of egg yolks and, milk; usually steamed into any desired shape. This is commonly served at festive occasions such asΒ  birthdays, fiestas, and New Year’s Eve. It makes a perfect party dessert and become of the most popular …

pork hamonado
Pork

Pork Hamonado

Pork hamonado is sliced sweet pork, which is often served during festive holidays such as Christmas and Thanksgiving. It resembles sliced ham but is often thick, juicy, and exceptionally sweet. There are many ways of cooking pork hamonado. As with anything else, a greater effort will yield an outcome which is more appetizing than pleasing. …

Appetizer Salad Vegetables

Easy Healthy Coleslaw

Coleslaw is a popular side dish. It’s commonly served with many proteins such as pork, beef, or chicken. It is extremely simple to make and is a welcomed addition at barbeques and many social events. When you make this coleslaw, it can be served immediately; although, it’s best when it sits in the dressing for …

soon
Seafood

Fish Fillet and Wild Rice

Fish fillet with wild rice is an elegant and delicious recipe. Made with fresh fillets and rice, this dish is an excellent source of proteins and carbohydrates. When combined with the mushroom walnut sauce, the recipe is out of this world. Serve this with your favorite vegetable or garden salad. As always, a nice red …

adobong pusit
Seafood

Adobong Pusit (Squid Adobo)

One of the best Filipino recipes is adobo. Another variation of this recipe is using seafood such as squid, thus it’s called adobong Pusit. In making this dish, it is important not to overcook the squid so that the juices maintain their sweetness. Overcooked squid can become robbery as well. Adding of water is optional, …


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