adobong pusit

Adobong Pusit (Squid Adobo)

One of the best Filipino recipes is adobo. Another variation of this recipe is using seafood such as squid, thus it’s called adobong Pusit. In making this dish, it is important not to overcook the squid so that the juices maintain their sweetness. Overcooked squid can become robbery as well. Adding of water is optional, …

chicken burritos

Chicken Burritos

Chicken burritos are originally from Mexico but have become  popular in many cultures. As a result of the Spanish influence on the Philippines, the recipe has been embraced here, as well.  It is similar to many types of Filipino chicken stews with the exception of the flour wrapper and salsa. This is an easy dish …

pesang isda
Seafood Soup

Pesang Isda

Pesang isda a variation of Nilaga with the exception of the use of fish. It is a very healthy native Filipino dish. It is best prepared with Lapu Lapu fish, however, any kind of white  fish can be used such as maya-maya, tilapia, or samaral, depending on the availability. Some Filipinos fry the fish first, …

tuna spaghetti

Tuna Spaghetti

Tuna (Pasta) Spaghetti easy and simple to prepare. This is a good combination when served with wine. It is usually prepared for snacks or dinner. I made this recipe one night for visitors and used the left over pasta from the holidays. Since I was rushing and no time to prepare, I thought it was …

sinaing na tulingan

Sinaing na Tulingan

Sinaing na Tulingan is a native dish of the Philippines and particularly famous in the city of Batangas. It is a variation of Paksiw na Isda and Pinangat na Isda. Tulingan is a  fish commonly found in the local markets of the Philippines;  Skipjack tuna  in English. The recipe uses dried Camias and sometimes coconut …

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