sinaing na tulingan
Seafood

Sinaing na Tulingan

Sinaing na Tulingan is a native dish of the Philippines and particularly famous in the city of Batangas. It is a variation of Paksiw na Isda and Pinangat na Isda. Tulingan is aΒ  fish commonly found in the local markets of the Philippines;Β  Skipjack tunaΒ  in English. The recipe uses dried Camias and sometimes coconut …

gambas
Seafood

Special Sizzling Gambas

Sizzling gambas is made with a combination of shrimp and vegetables. It is referred to as sizzling because it is usually served on a sizzling plate, smoking hot and spicy. It can be a main dish, appetizer, or beer match (pulutan). This dish is spicy and is often served in many restaurants in the Philippines. …

beef goto
Beef Rice

Beef Goto

Pinoy Goto or lugaw belongs to the Congee family. It is a popular comfort food in the Philippines. It differs from other Congee recipes such as arrozcaldo because it uses beef tripe. Today, it is sometimes called hangover soup. This is especially popular among teenagers and beer drinkers. The recipe is commonly sold early in …

frut salad
Dessert

Fiesta Fruit Salad

Fruit salad is a mixture of different kinds of fruit such as chunks of pineapple and apple. It is usually eaten as a dessert and is commonly prepared for special occasions in the Philippines such as fiestas and New Year’s Eve. It is closely related to Filipino Buko salad. Using fruit cocktail, that is commonly …

soon
Soup

Malunggay Corn Soup

Malunggay Corn Soup is a native Filipino dish which is a combination of Mulunggay leaves and white corn. It is a healthy and easy to prepare. Lutong bahay is perfect for lunch on cold, rainy days. Malungay trees are everywhere in the Philippines. If you have a Malungay tree in your backyard, you can have …


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